We went out for breakfast today, was very nice to get back to our regular weekend routine. I'm making beef stew for supper, made some changes to the recipe.
1 lb. beef chunks
4 green onions
4 medium potatoes
two handfuls of baby carrots chopped in half
3 stalks of celery
4 mushrooms
1/2 tsp of thyme
1/4 tsp of paprika
1/2 tsp of garlic
1 can of beef broth (used the 25% less salt kind this time around)
1 can of tomato paste
1/4 tsp of pepper
3 cups of water
3 tbsp of cornstarch
1/3 cup of water
Veggies chopped on the bottom of the crockpot, brown the meat in a skillet. Add the water and broth and paste and spices on top of the veggies and then add the browned meat. Cook on high for 4 hours. 1/2 hour before it's done, add the cornstarch and 1/3c of water to help thicken.
We'll see what that does for the recipe. Hopefully it's tasty!
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