We went out for breakfast today, was very nice to get back to our regular weekend routine. I'm making beef stew for supper, made some changes to the recipe.
1 lb. beef chunks
4 green onions
4 medium potatoes
two handfuls of baby carrots chopped in half
3 stalks of celery
4 mushrooms
1/2 tsp of thyme
1/4 tsp of paprika
1/2 tsp of garlic
1 can of beef broth (used the 25% less salt kind this time around)
1 can of tomato paste
1/4 tsp of pepper
3 cups of water
3 tbsp of cornstarch
1/3 cup of water
Veggies chopped on the bottom of the crockpot, brown the meat in a skillet. Add the water and broth and paste and spices on top of the veggies and then add the browned meat. Cook on high for 4 hours. 1/2 hour before it's done, add the cornstarch and 1/3c of water to help thicken.
We'll see what that does for the recipe. Hopefully it's tasty!
Showing posts with label beef stew. Show all posts
Showing posts with label beef stew. Show all posts
Saturday, January 19, 2008
Sunday, December 30, 2007
Beef Stew!
I made the stew and omg it was good! There are a few things I'd do differently next time, but practise makes perfect as always. My rough recipe I used was as follows.
1 lb. beef chunks
1 small onion (no bigger than a tennis ball)
2 medium potatoes (little smaller than a softball)
three handfuls of baby carrots chopped in half
2 stalks of celery
4 mushrooms
1/2 tsp of thyme
1/4 tsp of garlic
1 can of beef broth (I used consumme, had an old can in the back of the cupboard)
1 can of tomato paste
1/4 tsp of pepper
2 cups of water
3 tbsp of cornstarch
1/3 cup of water
Veggies chopped on the bottom of the crockpot, brown the meat in a skillet. Add the water and broth and paste and spices on top of the veggies and then add the browned meat. Cook on high for 4 hours. 1/2 hour before it's done, add the cornstarch and 1/3c of water to help thicken.
The general concensus was too many carrots and a little too salty (I'm thinking from the consumme) I think next time I'll add more mushrooms and onion in place of some of the carrots, add beef broth instead of consumme and maybe a bit more garlic for flavor. Some recipes call for paprika too, that might be tasty.
1 lb. beef chunks
1 small onion (no bigger than a tennis ball)
2 medium potatoes (little smaller than a softball)
three handfuls of baby carrots chopped in half
2 stalks of celery
4 mushrooms
1/2 tsp of thyme
1/4 tsp of garlic
1 can of beef broth (I used consumme, had an old can in the back of the cupboard)
1 can of tomato paste
1/4 tsp of pepper
2 cups of water
3 tbsp of cornstarch
1/3 cup of water
Veggies chopped on the bottom of the crockpot, brown the meat in a skillet. Add the water and broth and paste and spices on top of the veggies and then add the browned meat. Cook on high for 4 hours. 1/2 hour before it's done, add the cornstarch and 1/3c of water to help thicken.
The general concensus was too many carrots and a little too salty (I'm thinking from the consumme) I think next time I'll add more mushrooms and onion in place of some of the carrots, add beef broth instead of consumme and maybe a bit more garlic for flavor. Some recipes call for paprika too, that might be tasty.
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