It's Good Friday today, so everything is closed (which sucks) but I get to spend the day with Terence (which is awesome). We don't really have much planned this weekend except dinner on Sunday with the family. The cool part is we both get Easter Monday off as well! I might have to go into the TIC office to straighten out the Blueberry books on Monday though (bleh). I really hope it doesn't take too long.
I think today will consist of cleaning up, some laundry and
Chocolate Chip Banana Bread!
The recipe I'll be using is as follows:
Chocolate Chip Banana Bread
Ingredients:
* 2 cups all-purpose flour
* 1 cup sugar
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1 cup mashed ripe banana(2 to 3 medium)
* 1/2 cup shortening
* 2 eggs
* 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
* 1/2 cup chopped walnuts
Directions:
1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
2. Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
The recipe comes straight off of the Hershey's website
Tasty Banana Bread nomnomnom lol
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