Yay! No more Candace! Rib recipe and repotting

Muahahahahah! I'm done at the bank and my gods it feels good. I'll miss some of the people that I served but that's about it. Even the good bye card the staff gave me is only half-assed and bland. I was so not meant to work with those people. It's done and time to move on though. NGFC has it's share of problems too, but nothing compared to what was going on at BMO.

As promised in my last post, here is the rib recipe that I used. I was right, every bite was lip-smacking, finger-licking awesome.

Sweet and Sour Ribs

3 lbs Ribs
1/4 c. flour
1 c. brown sugar
1/3 c. water
1/2 c. vinegar
2 tbsp soy sauce
1/4 c. ketchup
1/2 tsp ginger
1/4 tsp garlic
1/4 tsp salt
1/4 tsp pepper

Combine all the ingredients except the ribs in a sauce pan on medium heat, mix thoroughly and allow to thicken. Cut ribs into 3 of 4 bone sections, lay flat in the crockpot and cover with sauce. I made two batches of sauce and it may have been a bit much. I might try making like, one and a half batches next time.

I transplanted the rubber tree, now just for the Grape ivy. I can't decide whether to put it in a new pot or put it in it's old pot with new dirt. I'll figure something out though.